PETER POLASEK Born in the Czech Republic, Peter attended the Culinary Institute in Prague where he graduated with High Honors for Hotel and Restaurant Management. In 1980, Peter immigrated to the United States at the age of 21, and was employed as Sous Chef at the Hyatt Regency in San Francisco, California where he met his wife and co-owner, Lisa. Together, they opened their first restaurant in San Raphael, California, specializing in continental cuisine. Peter and Lisa opened George's Restaurant in 2004, where they continue to raise the standards for gourmet cuisine and fine dining. A self-proclaimed workaholic, Peter has never had a desire to be anything but a chef. His love of food and people draw him to the field. Prior to George's Restaurant, Peter has worked at the Sheraton at Weston Copley Plaza in Boston Massachusetts, The Haverhill Country Club and was the opening chef at The Black Cow in Newburyport.
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