


Voted Best Fine Dining in the Merrimack Valley five years in a row , along with "Best Martini" for three years in a row, our award winning menu by chef/owner Peter Polasek features a variety of european-inspired progressive American Cuisine with bi-annual menu changes and daily specials including Chef Peter's Saturday Night Czech Specials. House desserts include our signature CHERRY BREAD PUDDING served with vanilla rum sauce and our weekly CREME' BRULEE' as well as other seasonal offerings.
GEORGE'S will happily tailor to your special diet upon request.
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©2009 GEORGE'S Restaurant