MAIN EVENTS...

SAUTEED CHICKEN BREAST

PAN SEARED CHICKEN BREAST TOPPED WITH DRIED FRUIT RELISH PAN GRAVY

SERVED WITH ROASTED POTATOES AND GRILLED ASPARAGUS 17

 

PORK CHOP

MARINATED GRILLED PORK CHOP TOPPED WITH

SAN DIEGO PLUM TAPENADE SERVED WITH  SWEET MAPLE POTATO MASHED AND FRESH VEGETABLES 22

 

FETTUCINE SEAFOOD PROVENCALE

SAUTEED MUSSELS, SHIRMP AND SCALLOPS TOSSED

IN A WHITE WINE, TOMATO, THYME, CAPERS, BLACK OLIVES, GARLIC &  BUTTER SAUCE OVER A BED OF FETTUCINE TOPPED WITH PARMESAN CHEESE

                                                                                                            FULL ORDER 23 HALF ORDER 15

 

BAKED HADDOCK

FRESH HADDOCK TOPPED WITH SEASONED BREAD CRUMBS

AND BEURRE BLANC SERVED WITH RICE PILAF AND FRESH VEGETABLES 22

 

RARE YELLOWFIN TUNA

PAN SEARED RARE TUNA SERVED OVER

JASMINE TEA SUSHI RICE WITH KIMCI STYLE SAUTEED NAPA CABBAGE

FINISHED WITH SOY AND WASABI DRIZZLE 22

 

 

WILD MUSHROOM RAVIOLI

TOSSED IN A LIGHT FRESH HERB TOMATO

BROTH WITH SHAVED PARMESAN CHEESE 16

 

BLACK ANGUS NEW YORK SIRLOIN

CHARBROILED BLACK ANGUS NEW YORK SIRLOIN TOPPED WITH

COMPOUND BUTTER, MERLOT DEMI GLAZE ACCOMPANIED BY A BAKED POTATO WITH ALL THE FIXINGS AND FRESH VEGETABLES  TEN OUNCE 14 ONE POUND 23

 

BLACK ANGUS RIBEYE

CHARBROILED BLACK ANGUS RIBEYE TOPPED WITH CHOICE OF COMPOUND BUTTERS, BAKED POTATOES AND FRESH VEGETABLE      TEN OUNCE 14     ONE POUND 23

 

BLACK ANGUS FILET MIGNON

CHARBROILED FILET MIGNON TOPPED WITH CHOICE OF COMPOUND

MERLOT DEMI GLAZE SERVED WITH  BAKED POTATO AND FRESH VEGETABLES      SIX OUNCE 19 TEN OUNCE 26

 

SALMON

PAN SEARED SALMON SERVED OVER

YUKON, BACON, CORN, ONION HASH FINISHED WITH CHOICE OF COMPOUND BUTTER  AND GRILLED ASPARAGUS SPEARS 22

 

COMPOUND BUTTERS:

 

 

FIRE STICK - JALAPENO & RED PEPPER FLAKES.      EIFFEL TOWER-SHALLOTS, TARRAGON, DIJON MUSTARD AND WHITE WINE

THE FISHERMAN'S WHARF - CRABMEAT, CHIVES & LEMON ZEST

CONSUMING RAW OR UNDERCOOKED FOODS MAY BE HAZARDOUS TO YOUR HEALTH

SPLIT PLATE CHARGE $5.00

 

DINNER TUESDAY - SATURDAY

CLUB VAULT - 3RD FLOOR - AVAILABLE FOR PRIVATE FUNCTIONS UP TO 150

77 WASHINGTON STREET HAVERHILL MA 01832

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