STARTERS

LOBSTER CANNOLI 13

SWEET POTATO SHELL

FRESH MAINE LOBSTER MEAT

PARMESAN CHEESE MEUNIERE SAUCE

PASTRAMI CURED SALMON 10

GRAVLAX WITH RYE BREAD AND BALSAMIC MAYO

BAKED BRIE WITH FRUIT CHUTNEY 10

SERVED WITH SOURDOUGH CROSTINIS

TUNA SASHIMI 14

WATERMELON CEVICHE COCONUT & CILANTRO SAUCE

FRIED CALAMARI 10

TOSSED WITH BANANA PEPPERS TOMATO CHUTNEY

STUFFED SEAFOOD TRIO WITH LEMON BUTTER SAUCE 12

CRAB CLAM SCALLOP BREADCRUMBS & HERB MEDLEY

GRILLED LAMB LOIN 13

LEMON GRASS SAUCE & BABY SPINACH

PEI MUSSELS 11

TOSSED IN A PARSLEY WHITE WINE GARLIC BUTTER BROTH

POACHED LITTLENECK CLAMS - NEW ENGLAND STYLE 13

GARLIC ONIONS CELERY SMOKED BACON IN A PARSLEY CREAM SAUCE

SAUTEED BEEF SATAY 10

FINISHED WITH A MUSHROOM RAGU

BRAISED SLICED PORK BELLY 8

GRANNY SMITH APPLES DAIKON RADISH SAKE MIRIN GARLIC GINGER BROTH

PORK SHOULDER CREPINETTE 9

SLOW ROASTED PORK SHOULDER SERVED WITH RED CABBAGE SALAD

BEEF CARPACCIO 12

THINLY SLICED RAW BEEF CAPERS PARMESAN CHEESE BERMUDA ONION EVOO

SAUTEED CRABCAKES 13

FRESH MARYLAND CRABMEAT CREAMY RED BELL PEPPER COULIS SAUCE

SALADS

ALMOND BLUE SALAD 9

MIXED GREENS ORANGE SHERRY DRESSING BACON ALMONDS FRESH CRUMBLED BLUE CHEESE

SWEETHEART SALAD 9

WATERCRESS & FRISEE CHERRY WHEAT DRESSING RED BEETS GOAT CHEESE JULIENNE VEGETABLES

TRADITIONAL CAESAR OR HOUSE SALAD WITH BALSAMIC DRESSING 8