GEORGE'S RESTAURANT

GREAT BEGINNINGS......

LOBSTER CANNOLI

BAKED SWEET POTATO SHELL FILLED WITH FRESH LOBSTER MEAT

TOPPED WITH TIGER MILK (TOMATO, CREAM, LIME & GINGER) 13

MATTHEW'S MUSSELS

PEI MUSSELS TOSSED WITH LEEKS, GARLIC, SHALLOTS,

WHITE WINE, BUTTER & SMOKED ANDOUILLE SAUSAGE 11

THE TUNA PLATE

SLICED RAW TUNA SASHIMI WITH SOY GINGER, WASABI,

WONTON CHIPS & PICKLED GINGER 14

TRADITIONAL BEEF CARPACCIO

THINLY SLICED RAW FILET MIGNON TOPPED

WITH CAPERS, EVOO, PARMESAN CHEESE AND CROSTINI 12

　

KUSHIAGE...

SMALL, BITE-SIZED PIECES OF SEAFOOD,

VEGETABLES & MEATS

DEEP FRIED ON BAMBOO SKEWERS

WHEN EATING KUSHIAGE YOU CAN FEEL THE JAPANESE SPIRIT AND FORTUNE!! ENJOY THE

BEAUTIFULLY PRESENTED & DELICATELY FLAVOURED KUSHIAGE WHILE HAVING

COMFORTABLE CONVERSATION WITH FAMILY AND FRIENDS...

VEGETABLES

CARROTS.....1.75 ASPARAGUS...2.25 SWEET POTATO....1.75

MEATS

CHICKEN....2.00 FILET MIGNON.....3.00 LAMB....3.00

SEAFOOD

SHRIMP..... 3.50 LOBSTER .....5.50 FISH......3.50

ALL KUSHIAGE IS SERVED WITH SAUCE FOR DIPPING...

　

　

FROM THE GARDEN...

THE FLAT VAULT SALAD

FRESH MAINE LOBSTER MEAT, MIXED GREENS,

TOMATO, CUCUMBERS, CRISPY ONIONS RINGS

IN A CREAMY CHIVE DRESSING 14

ALMOND BLUE SALAD

MIXED GREENS WITH ORANGE SHERRY DRESSING

TOPPED WITH DICED BACON,

CRUMBLED BLUE CHEESE AND ROASTED ALMONDS 9

CAESAR SALAD

ROMAINE GREENS TOSSED WITH GEORGE'S

HOUSE MADE CAESAR DRESSING,

PARMESAN CHEESE AND CROUTONS 8

HOUSE GREEN SALAD

FIELD GREENS TOSSED IN

FRESH HERB BALSAMIC DRESSING WITH TOMATOES, CUCUMBERS, BERMUDA ONIONS AND CROUTONS 8